Wednesday, July 7, 2010

135:365

we're sharing a garden with a friend this year. it's been a great way to spend time together, and share the workload and some delicious produce.

::i boiled vinegar (2 parts) and sugar (1 part) and poured that over the cucumbers. i put a few peppercorns and some onions in the jars, too. the jars are good in the refrigerator for about a week.

2 comments:

Keri said...

My husband loves cucumbers with vinegar. My mom used to make it when I was younger too.

Anonymous said...

We made some pickles this year, too. They are so good!